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Tanzania Acacia Hills

Tanzania Acacia Hills

El Magnifico

About This Coffee

This coffee is a Pacamara variety from the Acacia Hills farm, located in the Oldeani locality of the Karatu region in Tanzania. Grown at an altitude between 1,750 and 1,950 meters, this coffee is processed using the washed method. It offers a flavor profile characterized by notes of sweet, butter, pine nut, and lemon. The coffee is suitable for both filter and espresso brewing methods.

Origin

Karatu (Tanzania)

Flavor Notes

Sugary/Sweet, Lemon, Butter, Pine Nut

Roast Level

Medium Dark, Medium, Medium Light

Processing

Washed

Typology

Arabica
Pacamara
EM

El Magnifico

Few roasters in Spain carry a lineage as deep as El Magnifico. The original colonial store opened in Barcelona in 1919, and the El Magnifico brand was created in 1962 by the parents of the current owner. A pivotal encounter with Philippe Jobin, the legendary French fine coffee importer, in Le Havre in 1987 set the course for what would become one of Spain's pioneering specialty operations. The current owner has served as an International Tasting Judge for the Cup of Excellence since 2002 and co founded the national coffee forum in 1996. His daughter Claudia now leads quality control, tasting and selecting seasonal coffees with certification from the Quality Coffee Institute. The roastery works with over 40 origins, roasting in small quantities on 15kg and 30kg machines and grinding fresh in front of customers. Three generations deep, El Magnifico remains a cornerstone of Barcelona's coffee culture.

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