This coffee from Ethiopia is processed as Natural and originates from the Aricha Washing Station area, near Yirgacheffe, at elevations around 1,850–1,880 meters. It uses Ethiopian Heirloom varieties and delivers fruity, floral notes with blueberry, lavender, and toffee sweetness. The beans are dried on raised beds for 8–25 days. Suitable for both filter and espresso preparations, highlighting its bright, fruity profile.
Founded in 2015 by Tobias Stehle and Michael Menrad, District Five operates as Ingolstadt's first specialty coffee roastery. The production facility sits in nearby Manching. The roastery maintains direct relationships with South American producers and holds organic certification.
