This coffee is grown in Chalatenango, El Salvador, by Ignacio Gutierrez at Finca Los Posos. It comes from Heirloom varieties and is processed as Natural. The cup profile emphasizes elegance with notes of dark chocolate, elderflower, and apple blossom, offering a wine-like acidity and a layered sweetness. The roast is Omni, suitable for both filter and espresso preparations.
Founded in 2015 by Tobias Stehle and Michael Menrad, District Five operates as Ingolstadt's first specialty coffee roastery. The production facility sits in nearby Manching. The roastery maintains direct relationships with South American producers and holds organic certification.
