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Dayglow
United States
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
Coffee Beans from Dayglow
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Origin
Frinsa Estate (Indonesia)
Flavor Notes
Funky, Expressive
Roast Level
Medium
Processing
Lactobacillus Fermentation
Typology
ArabicaAteng Super
Origin
Colombia
Flavor Notes
Peach, Elderflower, White Honey
Roast Level
Medium
Processing
Semi-Washed
Typology
ArabicaPink Bourbon
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Plum, Raw Sugar, Red Fruit Tea
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Santa Ana (El Salvador)
Flavor Notes
Brown Sugar, Tropical Fruit, Red Berry
Roast Level
—
Processing
Natural
Typology
ArabicaSL-28
Origin
Chirripó (Costa Rica)
Flavor Notes
Pear, Green Mango
Roast Level
Medium
Processing
Washed
Typology
ArabicaMilenio
Origin
Acevedo (El Salvador)
Flavor Notes
Chocolate, Honey, Persimmon, Dulce De Leche, Sponge Cake, Caramelized Nuts
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbon Chili
Origin
Santa Monica (Colombia)
Flavor Notes
Strawberry, Melon, Fruit Punch
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra
Origin
Ethiopia
Flavor Notes
Black Tea, Honey, Citrus Fruit
Roast Level
Medium
Processing
Semi-Washed
Typology
Arabica74110, 74-112
Origin
Huila (Colombia)
Flavor Notes
Sugary/Sweet, Fruity, Bright, Lively Acidity, Candy
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaRed Bourbon
Origin
Indonesia
Flavor Notes
Negroni
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaKartika, Lini S, S795, P88
Origin
Colombia
Flavor Notes
Berry, Raspberry, Plum, Cacao
Roast Level
—
Processing
Washed
Typology
ArabicaBorbon Sidra
Origin
Costa Rica
Flavor Notes
Black Tea, Red Grape
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara
Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Honey
Typology
—
Origin
Antioquia (Colombia)
Flavor Notes
Verbena, Mint, Purple Floral
Roast Level
—
Processing
Washed
Typology
ArabicaChiroso
Origin
Sidama (Ethiopia)
Flavor Notes
Fig Leaf, Honeysuckle, White Peach
Roast Level
—
Processing
Honey Anaerobic
Typology
Arabica74-112, 74110
Origin
Kamavindi (Kenya)
Flavor Notes
Sour Aromatics, Vibrant, Juicy
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28
Origin
Huila (Colombia)
Flavor Notes
Chocolate-Dipped Strawberry, Fruit Notes
Roast Level
—
Processing
Semi-Washed
Typology
ArabicaOmbligón, Typica, Caturra, Bourbón
Origin
Costa Rica
Flavor Notes
Dried Fruit, Berry, Cacao
Roast Level
—
Processing
Yellow Honey
Typology
ArabicaVilla Sarchi
Origin
Finca La Divisa (Colombia)
Flavor Notes
Blueberry, Creamy, Buttery
Roast Level
Medium
Processing
Washed
Typology
ArabicaPapayo