Beachwood is a blend of coffees from Oaxaca, Mexico and Churupampa, Peru, certified organic and processed washed. Roasted to a medium level, it is recommended for both espresso and filter brewing. Tasting notes list caramel, milk chocolate, and orange peel, producing a balanced cup with sweet chocolatey character and bright citrus accents.
Canyon Coffee was founded in 2016 by the husband-and-wife team of Casey Wojtalewicz and Ally Walsh, who shared a passion for how coffee brought people together. They started by roasting beans for themselves and their friends, which eventually blossomed into a full-fledged business. Their approach is centered on sourcing exceptional, certified organic coffees and roasting them to be smooth, balanced, and inviting.
