This coffee is a single-origin selection from the Kamoini Factory in the Nyeri region of Kenya, grown at an altitude of 1825 meters. It consists of SL28 and SL34 varieties and is processed using the washed method. The flavor profile is bright and juicy, featuring notes of navel orange, golden raisin, and a honey finish. Peaberries are a natural mutation resulting in a single round bean, often prized for their concentrated flavor and even roasting characteristics.
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
