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Colombia - Passion Fruit Co-Ferment — Bonlife Coffee

Colombia - Passion Fruit Co-Ferment — Bonlife Coffee

BonLife Coffee

About This Coffee

This co-ferment is made of a blend of Colombian coffees from various producers around the Huila, Tolima, and Caldas region. Depending on the harvest season, coffee cherries are sourced from these regions to ensure the freshest crops and processed at El Vergel Estate. The producers who run El Vergel Estate have been in the coffee world since 1995; in 2010 they founded El Vergel Estate to find innovative ways to add value to their coffees and close the gap between producers and roasters. They export coffees both from their own estate and small farms in order to connect coffee growers directly with international markets, ensure fair pricing, and provide full transparency.

Origin

Huila (Colombia) • Tolima (Colombia) • Caldas (Colombia)

Flavor Notes

Citrus Fruit, Sugary/Sweet, Brown Sugar, Red Fruits, Passion Fruit

Roast Level

Light

Processing

Honey, Passion Fruit Co-Fermentation

Typology

Arabica
Castillo, Caturra, Colombia
BC

BonLife Coffee

BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world

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