Espresso Geneva is a robust premium blend designed for an intense coffee experience. It combines selected Arabica and high-quality Canephora varieties to create a low-acid espresso with a full, heavy body and dense crema. The coffee features a deep flavor profile of dark bittersweet chocolate paired with pleasant nutty and chocolatey notes. Due to its strong character, it is well-suited for milk-based drinks like cappuccino or latte macchiato and is ideal for preparation in fully automatic machines or portafilter machines.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
