This Jarabacoa coffee is sourced from the Ramirez Estate in the La Vega region of the Dominican Republic, grown at an altitude of 1500 meters. It is a 100% Arabica coffee consisting of Caturra and Typica varieties. The beans are processed using a washed method, resulting in a clean and bold flavor profile. Tasting notes include almond, cocoa, dark chocolate, vanilla, and nuts, complemented by a mild acidity. This coffee is roasted using a drum roasting process.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
