Yuzu Blossom is an experimental blend featuring Colombian Pink Bourbon and Costa Rican Geisha. The Pink Bourbon is processed using a Mosto washed method, while the Geisha undergoes an 84-hour anaerobic honey process. This coffee offers a vibrant flavor profile characterized by the high acidity and aroma of Yuzu, followed by notes of juicy tropical lychee and a lingering orange blossom finish. It is suitable for both filter and espresso brewing methods.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
