This coffee is from Yongyuth’s farm in Maejan Tai, Chiang Rai, grown at 1,300 meters altitude and processed via Natural. It is a mixed-plantation lot with a light roast and 250 g packaging. Flavor notes include prune, almond, cider, and hibiscus.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
