This coffee is a single-origin Bourbon Sidra variety from Finca La Loma in the Huila region of Colombia, grown at 1650 meters. It undergoes a unique cold fermentation process without skin contact, resulting in a floral and silky mouthfeel. The flavor profile features distinct notes of watermelon, raspberry, and white chocolate. This light-roasted coffee is produced by Rodrigo Sánchez, who utilizes innovative fermentation techniques inspired by winemaking to enhance the fruit and floral characteristics of the beans.
One of Sweden's pioneering specialty micro-roasters, based in Malmö since 2005, dedicated to developing coffee culture by sourcing the best beans from around the world.6 10
