This coffee is a single-origin Parainema variety from the Bella Vista farm in Las Delicias, El Paraíso, Honduras, grown at an altitude of 1400-1450 meters. It is a washed coffee that undergoes an initial 40-hour fermentation before being dried on raised beds under a plastic dome. The flavor profile is bright and lively, featuring notes of cherry, lemon cake, hibiscus tea, and caramel, with a red fruit acidity and a creamy, sweet finish.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
