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Cultivar Coffee Roasting Co.

United States

Jonathan Meadows and Nathan Shelton founded Cultivar Coffee Roasting Co. in 2009 in Dallas, both having come up through the local specialty scene at White Rock Coffee and Pearl Cup Coffee. Meadows was the first Dallas barista to reach the national stage of the U.S. Barista Championship. The roastery and cafe have operated since 2011 inside Goodfriend Package at 1155 Peavy Road in East Dallas. Cultivar maintains long term direct trade relationships with farmers, many exceeding six years, and pays producers 40 to 60 percent above commodity market value. A mobile espresso cart catering service covers weddings, corporate events, and private functions throughout the Dallas Fort Worth area.

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Coffee Beans from Cultivar Coffee Roasting Co.

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Threshold Espresso

Origin

Finca San Antonio (Guatemala)

Flavor Notes

Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Washed

Typology

Arabica
Yellow Caturra, Caturra, Bourbón
Mexico Rancho El Separo #10 Cup of Excellence Competition Winner

Origin

Veracruz (Mexico)

Flavor Notes

Molasses, Dark Chocolate, Orange Zest, Roasted Nuts

Roast Level

Medium

Processing

Honey

Typology

Arabica
Marsellesa, Anacafe14
Honduras Finca Karmél #3 Cup of Excellence Competition Winner

Origin

Santa Barbara (Honduras)

Flavor Notes

Dark Chocolate, Warming Spices

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacas
Burundi Munkaze

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Prune, Molasses

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Sidamo Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Prune, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
74158 (Walega)
Ethiopia Sidamo Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Clove, Nutmeg, Butterscotch, Key Lime, Baking Spices

Roast Level

Medium

Processing

Natural

Typology

Arabica
74158 (Walega)
Cream & Sugar Dark Roast

Origin

Colombia
Brazil

Flavor Notes

Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Natural, Washed

Typology

Peru Finca Nueva Alianza #5 Cup of Excellence Competition Winner

Origin

Cusco (Santa Teresa District) (Peru)

Flavor Notes

Malt, Pineapple, Grape

Roast Level

Processing

Washed

Typology

Arabica
Yellow Geisha
Elevation Seasonal Blend

Origin

Chalatenango, Alotepac-Metapan (El Salvador)
Finca San Antonio (Guatemala)

Flavor Notes

Prune

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Berries & Cream Dark Roast

Origin

Peru
Ethiopia

Flavor Notes

Berry, Smoky, Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

Guatemala Finca La Florida #6 Cup of Excellence Competition Winner

Origin

San Cristobal Acasaguastlán (Guatemala)

Flavor Notes

Almond, Lemon, Hazelnut, Raspberry, Almonds

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Guatemala San Antonio

Origin

Sierra De Las Minas (Guatemala)

Flavor Notes

Orange, Baker'S Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Bourbón, Typica
Cream & Sugar Dark Roast

Origin

Colombia
Brazil

Flavor Notes

Sugary/Sweet, Smoky, Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

Peru Roger & Eli Chilcon

Origin

Peru

Flavor Notes

Brown Spice, Honey, Roasted Walnuts

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Breakfast Blend

Origin

Inza (Colombia)
Finca San Antonio (Guatemala)

Flavor Notes

Caramelized, Apple

Roast Level

Processing

Honey, Washed

Typology

Ethiopia Guji Goro Badesa

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Black Tea

Roast Level

Processing

Washed

Typology

Ethiopia Banko Chelchele

Origin

Yirgacheffe (Ethiopia)
Banko Chelchele Kabele (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Yirguji

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blackberry, Peach

Roast Level

Processing

Natural, Washed

Typology

Old School Dark Roast Blend

Origin

Flavor Notes

Smoky, Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Decaf Colombia Espresso

Origin

Colombia

Flavor Notes

Roast Level

Processing

Typology