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Cultivar Coffee Roasting Co.

United States

Jonathan Meadows and Nathan Shelton founded Cultivar Coffee Roasting Co. in 2009 in Dallas, both having come up through the local specialty scene at White Rock Coffee and Pearl Cup Coffee. Meadows was the first Dallas barista to reach the national stage of the U.S. Barista Championship. The roastery and cafe have operated since 2011 inside Goodfriend Package at 1155 Peavy Road in East Dallas. Cultivar maintains long term direct trade relationships with farmers, many exceeding six years, and pays producers 40 to 60 percent above commodity market value. A mobile espresso cart catering service covers weddings, corporate events, and private functions throughout the Dallas Fort Worth area.

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Coffee Beans from Cultivar Coffee Roasting Co.

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Mexico Veracruz Espresso

Origin

Veracruz (Mexico)

Flavor Notes

Brown Sugar, Marzipan, Warming Spices, Orange Peel, Roasted Walnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Marsellesa, Anacafe14, Costa Rica 95, Bourbón
Ethiopia Dark Roast

Origin

Anasora Site (Ethiopia)

Flavor Notes

Smoky, Dark Chocolate, Blackberry

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom
Honduras Finca Karmél #3 Cup of Excellence Competition Winner

Origin

Santa Barbara (Honduras)

Flavor Notes

Dark Chocolate, Warming Spices

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacas
Ethiopia Sidamo Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Prune, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
74158 (Walega)
Mexico Samuel Altamirano

Origin

Nepopoalco (Mexico)

Flavor Notes

Molasses, Jasmine, White Grape

Roast Level

Light, Medium

Processing

Honey

Typology

Arabica
Sarchimor, Bourbón, Geisha
Threshold Espresso

Origin

Finca San Antonio (Guatemala)

Flavor Notes

Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Washed

Typology

Arabica
Yellow Caturra, Caturra, Bourbón
Guatemala Luis Pedro Zelaya

Origin

Antigua Valley (Guatemala)

Flavor Notes

Brown Sugar, Almond, Butterscotch

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Bourbón, Dwarf Bourbon, Red Caturra, Yellow Caturra, Catimor Hybrids
Oswaldo Ore SL-09

Origin

Inkawasi, Cusco (Peru)

Flavor Notes

Jasmine, Rose Hips

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-09
Guatemala Luis Pedro Zelaya

Origin

Antigua Valley (Guatemala)

Flavor Notes

Brown Sugar, Almond, Citrus Fruit, Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Dwarf Bourbon, Red Caturra, Yellow Caturra, Catimor
Mexico Rancho El Separo #10 Cup of Excellence Competition Winner

Origin

Veracruz (Mexico)

Flavor Notes

Dark Chocolate, Molasses, Roasted Nuts

Roast Level

Medium

Processing

Honey

Typology

Arabica
Anacafe14, Marsellesa
Mexico Samuel Altamirano

Origin

Nepopoalco (Mexico)

Flavor Notes

Jasmine

Roast Level

Light, Medium

Processing

Honey

Typology

Arabica
Sarchimor, Bourbón, Geisha
Colombia Tierradentro

Origin

Inza (Colombia)

Flavor Notes

Lime, Baker’S Chocolate, Marzipan

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica
Berries & Cream Dark Roast

Origin

Ethiopia
Peru

Flavor Notes

Chocolate, Smoky, Berry

Roast Level

Dark

Processing

Natural, Washed

Typology

—
Mexico Veracruz

Origin

Veracruz (Mexico)

Flavor Notes

Orange, Cinnamon, Brown Sugar, Warming Spices, Orange Peel, Roasted Nuts, Chocolate-Covered Orange, Roasted Walnut

Roast Level

—

Processing

Washed

Typology

Arabica
Typica, Marsellesa, Anacafe14, Costa Rica 95, Bourbón
Guatemala San Antonio

Origin

Sierra De Las Minas (Guatemala)

Flavor Notes

Orange

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai, Bourbón, Typica
Cream & Sugar Dark Roast

Origin

Brazil
Colombia

Flavor Notes

Smoky, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

—
Peru Finca Nueva Alianza #5 Cup of Excellence Competition Winner

Origin

Cusco (Santa Teresa District) (Peru)

Flavor Notes

Malt, Pineapple, Grape

Roast Level

—

Processing

Washed

Typology

Arabica
Yellow Geisha
El Salvador Finca Malacara Red

Origin

Santa Ana (El Salvador)

Flavor Notes

Honey, Almond, Caramelized, Red Apple, Dried Apricot

Roast Level

—

Processing

Washed, Patio Dried

Typology

Arabica
Red Bourbon
Elevation Seasonal Blend

Origin

Finca San Antonio (Guatemala)
Chalatenango, Alotepac-Metapan (El Salvador)

Flavor Notes

Prune

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Cream & Sugar Dark Roast

Origin

Brazil
Colombia

Flavor Notes

Chocolate, Smoky, Sugary/Sweet

Roast Level

Dark

Processing

Washed, Natural

Typology

—