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Cultivar Coffee Roasting Co.

United States

Jonathan Meadows and Nathan Shelton founded Cultivar Coffee Roasting Co. in 2009 in Dallas, both having come up through the local specialty scene at White Rock Coffee and Pearl Cup Coffee. Meadows was the first Dallas barista to reach the national stage of the U.S. Barista Championship. The roastery and cafe have operated since 2011 inside Goodfriend Package at 1155 Peavy Road in East Dallas. Cultivar maintains long term direct trade relationships with farmers, many exceeding six years, and pays producers 40 to 60 percent above commodity market value. A mobile espresso cart catering service covers weddings, corporate events, and private functions throughout the Dallas Fort Worth area.

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Coffee Beans from Cultivar Coffee Roasting Co.

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Mexico Samuel Altamirano

Origin

Nepopoalco (Mexico)

Flavor Notes

Jasmine, Fig, White Grape

Roast Level

Light, Medium

Processing

Honey

Typology

Arabica
Sarchimor, Bourbón, Geisha
Kenya Gaturiri Nyeri

Origin

Nyeri (Kenya)

Flavor Notes

Brown Sugar, Nutmeg, Prune, Sugary/Sweet, Black Tea, Golden Raisin, Malted Chocolate

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28
Mexico Rancho El Separo #10 Cup of Excellence Competition Winner

Origin

Veracruz (Mexico)

Flavor Notes

Dark Chocolate, Molasses, Roasted Nuts

Roast Level

Medium

Processing

Honey

Typology

Arabica
Anacafe14, Marsellesa
Threshold Espresso

Origin

Finca San Antonio (Guatemala)

Flavor Notes

Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Washed

Typology

Arabica
Yellow Caturra, Caturra, Bourbón
Oswaldo Ore SL-09

Origin

Inkawasi, Cusco (Peru)

Flavor Notes

Jasmine, Rose Hips

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-09
Guatemala Luis Pedro Zelaya

Origin

Antigua Valley (Guatemala)

Flavor Notes

Almond, Brown Sugar, Butterscotch

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Catimor Hybrids, Yellow Caturra, Red Caturra, Dwarf Bourbon, Bourbón
Ethiopia Sidamo Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Prune, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
74158 (Walega)
Honduras Finca Karmél #3 Cup of Excellence Competition Winner

Origin

Santa Barbara (Honduras)

Flavor Notes

Dark Chocolate, Warming Spices

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacas
Cream & Sugar Dark Roast

Origin

Colombia
Brazil

Flavor Notes

Chocolate, Smoky, Sugary/Sweet

Roast Level

Dark

Processing

Washed, Natural

Typology

Mexico Veracruz

Origin

Veracruz (Mexico)

Flavor Notes

Brown Sugar, Cinnamon, Orange, Marzipan, Warming Spices, Orange Peel, Roasted Nuts, Chocolate-Covered Orange, Roasted Walnut

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Costa Rica 95, Anacafe14, Marsellesa, Typica
Guatemala Finca La Florida #6 Cup of Excellence Competition Winner

Origin

San Cristobal Acasaguastlán (Guatemala)

Flavor Notes

Almond, Lemon, Hazelnut, Raspberry, Almonds

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Guatemala San Antonio

Origin

Sierra De Las Minas (Guatemala)

Flavor Notes

Orange

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Bourbón, Typica
Guatemala Finca La Florida #6 2025 COE Winner

Origin

San Cristobal Acasaguastlán (Guatemala)

Flavor Notes

Hazelnut, Raspberry, Green Apple

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Peru Finca Nueva Alianza #5 Cup of Excellence Competition Winner

Origin

Cusco (Santa Teresa District) (Peru)

Flavor Notes

Malt, Pineapple, Grape

Roast Level

Processing

Washed

Typology

Arabica
Yellow Geisha
Cream & Sugar Dark Roast

Origin

Brazil
Colombia

Flavor Notes

Smoky, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

Elevation Seasonal Blend

Origin

Chalatenango, Alotepac-Metapan (El Salvador)
Finca San Antonio (Guatemala)

Flavor Notes

Prune

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Berries & Cream Dark Roast

Origin

Peru
Ethiopia

Flavor Notes

Chocolate, Smoky, Berry

Roast Level

Dark

Processing

Washed, Natural

Typology

Ethiopia Guji Goro Badesa

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Black Tea, Fig

Roast Level

Processing

Washed

Typology

Breakfast Blend

Origin

Inza (Colombia)
Finca San Antonio (Guatemala)

Flavor Notes

Caramelized, Apple

Roast Level

Processing

Honey, Washed

Typology

Yirguji

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blackberry, Peach

Roast Level

Processing

Natural, Washed

Typology