A seasonal blend of four coffees from Honduras, Ethiopia, Papua New Guinea and Colombia. Components include Honduras Chichicastal (Washed), Ethiopia Koke (Natural), and Papua New Guinea Colbran Morita Arusha (Washed). Light roast with bright acidity and textured sweetness; tasting notes include green apple, lemon, yellow peach, La France pear and muscat, offering a fragrant, spring-like cup suitable for espresso, V60, AeroPress and cold brew.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
