A seasonal blend combining coffees from Ethiopia (Logita), Kenya (Kegwa AA), Honduras (Chichicastal) and Tanzania (Moringa). Roasted light to preserve bright, citrus-forward aromas, the blend highlights yuzu, grapefruit, loquat and orange with a lingering honey sweetness. Recommended for espresso, V60, AeroPress and cold brew, it emphasizes crisp citrus acidity, delicate sweetness and a light body.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
