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YJ

Yellow Jacket

South Africa

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.

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Coffee Beans from Yellow Jacket

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Colombia - El Puente - Natural

Origin

Huila (Colombia)

Flavor Notes

Blueberry

Roast Level

—

Processing

Natural

Typology

Arabica
Castillo, Caturra, Colombia
Uganda - Nyabirongo - Anaerobic Natural

Origin

Rwenzori (Uganda)

Flavor Notes

Floral

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
SL-28, SL14
Ethiopia - Chelbesa - Red Honey

Origin

Chelbesa (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit, Honey

Roast Level

—

Processing

Red Honey

Typology

Arabica
Ethiopian Landraces
Burundi Migoti Natural

Origin

Kinama Hill (Burundi)

Flavor Notes

Peach, Honey, Red Berries, Candied Fruit, Cola-Like Sweetness

Roast Level

—

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopia Bishan Wate Natural

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Jasmine, Peach, Floral, Silky Body, Long Finish

Roast Level

—

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Circus Bear - Medium Roast

Origin

Central African Republic

Flavor Notes

Honey, Cocoa, Citrus Zest

Roast Level

Medium

Processing

—

Typology

—
Komodo

Origin

—

Flavor Notes

Dark Chocolate, Caramelized, Spices

Roast Level

Medium

Processing

—

Typology

—
Colombia Ombligon Decaf

Origin

Huila (Colombia)

Flavor Notes

Cherry, Strawberry, Blackberry Yoghurt, Sugar Cane

Roast Level

—

Processing

Natural, Thermal Shock, Sugar Cane (Decaf)

Typology

Arabica
Ombligón