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YJ

Yellow Jacket

South Africa

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.

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Coffee Beans from Yellow Jacket

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Colombia - Coconut Lemonade - Purple Caturra

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Coconut Cream

Roast Level

Processing

Natural/Whole Cherry Fermentation

Typology

Arabica
Purple Caturra
Uganda - Nyabirongo - Anaerobic Natural

Origin

Rwenzori (Uganda)

Flavor Notes

Floral

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
SL14, SL-28
Ethiopia Bishan Wate Natural

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Jasmine, Peach, Floral, Silky Body, Long Finish

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Colombia - El Puente - Natural

Origin

Huila (Colombia)

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia
Burundi Migoti Natural

Origin

Kinama Hill (Burundi)

Flavor Notes

Honey, Peach, Red Berries, Candied Fruit, Cola-Like Sweetness

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopia - Chelbesa - Red Honey

Origin

Yirgacheffe (Ethiopia)
Chelbesa (Ethiopia)

Flavor Notes

Honey, Citrus Fruit, Jasmine

Roast Level

Processing

Red Honey

Typology

Arabica
Ethiopian Landraces
Circus Bear - Medium Roast

Origin

Central African Republic

Flavor Notes

Honey, Cocoa, Citrus Zest

Roast Level

Medium

Processing

Typology

Komodo

Origin

Flavor Notes

Dark Chocolate, Caramelized, Spices

Roast Level

Medium

Processing

Typology

Colombia Ombligon Decaf

Origin

Huila (Colombia)

Flavor Notes

Cherry, Strawberry, Blackberry Yoghurt, Sugar Cane

Roast Level

Processing

Sugar Cane (Decaf), Natural, Thermal Shock

Typology

Arabica
Ombligón