This coffee is sourced from the Rwenzori region in West Uganda, grown at an altitude of 1500 to 1800 meters. It is a natural processed coffee that undergoes an additional 48-hour fermentation process, which enhances its complex and balanced flavor profile. The coffee features distinct notes of chocolate, rum, and ripe red fruit, with a boozy character. It is a high-quality specialty coffee grown in nutrient-rich soil with ideal climatic conditions.
Based in the Netherlands, Lucifer Coffee Roasters is dedicated to the craft of specialty coffee. They source their beans from dedicated farmers and roast them with care to create what they call a "hellishly good" cup of coffee. Their approach is a mix of technical precision and a touch of rebellious fun.
