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Uganda Bantu Blossom

Uganda Bantu Blossom

Ief & Ido

About This Coffee

This Ugandan coffee is sourced from the Rwenzori region at an altitude of 1500-2000 meters. It is a natural processed coffee featuring the SL14 and SL28 varieties. The flavor profile includes notes of chocolate, blackberry, cherry, and red grape. Roasted to a medium profile, this coffee offers a balanced cup with significant body and sweetness, making it suitable for both espresso and filter brewing methods.

Origin

Rwenzori (Uganda)

Flavor Notes

Chocolate, Blackberry, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL14, SL-28
I&

Ief & Ido

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

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