Bukonzo Ana.

About This Coffee

Bukonzo Ana. is a single-origin coffee from the Rwenzori Mountains in the Kasese district of Uganda, grown at altitudes between 1,400 and 2,000 meters. This coffee is a blend of SL28 and SL14 varieties, processed using a natural method with anaerobic fermentation. It features a complex flavor profile with deep notes of dark chocolate, strawberry yogurt, and bitter orange marmalade. With a medium body and medium-high acidity, this coffee offers an intense, expressive cup specifically roasted for filter brewing methods.

Origin

Rwenzori (Uganda)

Flavor Notes

Dark Chocolate, Strawberry Yogurt, Bitter Orange Marmalade

Roast Level

Medium Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica

SL-28, SL14

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Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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