Uganda Nyabirongo Natural

About This Coffee

This coffee is sourced from the southern slopes of the Rwenzori Mountains in western Uganda, grown at an altitude of 1,600 meters. It consists of SL28 and SL14 varieties and is processed using the natural method, where the cherry is dried with the fruit intact to enhance sweetness. The flavor profile features aromas of tropical fruit, with notes of blueberry and juicy tropical fruits, followed by hints of caramel and a velvety milk chocolate finish. This coffee is suitable for both filter and espresso brewing methods.

Origin

Rwenzori (Uganda)

Flavor Notes

Blueberry, Caramelized

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica

SL-28, SL14

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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