This coffee is sourced from the Rwenzori Mountains in Uganda, grown by local smallholders at an altitude of 1700 meters. It is a natural processed coffee featuring the SL14 and SL28 varieties. The flavor profile is vibrantly fruity and complex, characterized by notes of gooseberry, wine gums, and dark chocolate. This coffee is suitable for various brewing methods including filter, espresso, Aeropress, and stovetop.
Alchemy Coffee is a London-based roastery that has been a significant part of the city's specialty coffee scene. They are focused on sourcing, roasting, and brewing exceptional coffee, with a deep understanding of the science and art behind the process.
