This Typica is grown at the Pillcocaja farm in the Yunguilla Valley of Azuay, Ecuador, at an altitude of 1,650–1,700 meters. Processed using an anaerobic washed method, this coffee offers a bright and aromatic profile. The cup features distinct notes of green grape, pear, and geranium, balancing soft fruit sweetness with a clear floral character. The anaerobic fermentation enhances aromatic intensity while the washed finish ensures a clean, defined acidity.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
