Ture Waji ‘Shoondhisa’ Natural

About This Coffee

This coffee is a natural processed selection from the Shoondhisa Kebele in the Guji region of Ethiopia. Grown at elevations between 2000 and 2200 meters, the lot consists of Gibirinna 74110 and Serto 74112 varieties. The cherries are dried on raised African beds for 15–20 days, resulting in a clean and articulate cup. The flavor profile features notes of raspberry, coffee blossom, and milk chocolate.

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry

Roast Level

—

Processing

Natural

Typology

Arabica

Serto 74112, Gibirinna 74110

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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