This single-origin coffee from Burundi is named after the iconic Turaco bird. The coffee is selectively hand-picked by smallholder families and wet-processed under strict quality supervision. It features a light roast profile with flavor notes of apple pie, brown sugar, and milk chocolate. The coffee is grown at an elevation of 1600 to 1900 meters and consists of the Red Bourbon variety.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
