Tulise

About This Coffee

This coffee is a single-origin lot from the Yirgacheffe region of Ethiopia, produced by Negusse. Grown at an altitude between 1,880 and 2,350 meters, it consists of traditional Heirloom varieties, including Kudhume and Dega. The coffee undergoes a meticulous natural anaerobic process, involving 110 hours of fermentation in sealed tanks followed by 23 days of slow drying on raised beds. The resulting cup is vibrant and complex, featuring flavor notes of tropical fruit, stone fruit, citrus, and liquor.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Tropical Fruit, Stone Fruit, Liquor

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Heirloom, Kudhume, Dega

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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