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Tipsy Rascal - Mooley Manay 60H Carbonic Naturals - Excelsa

Tipsy Rascal - Mooley Manay 60H Carbonic Naturals - Excelsa

Naivo Coffee Company

About This Coffee

This Excelsa coffee is produced by the South India Coffee Company community and processed at Mooleh Manay Estate in Coorg, Karnataka. Utilizing a 60-hour carbonic natural process, this unique coffee species offers a bold and expressive profile. The cup features complex notes of exotic florals, tropical fruit, dark rum, and creamy macadamia, with a lingering funky sweetness. It is an untamed, distinctive experience that showcases the potential of native Indian coffee species.

Origin

Coorg (India)

Flavor Notes

Floral, Dark Rum, Sweetness

Roast Level

Medium

Processing

60H Carbonic Natural

Typology

Excelsa
Excelsa
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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