This coffee is an India-origin Robusta from the Mooleh Manay Estate in Coorg, Karnataka. It undergoes a 120-hour extended carbonic maceration fermentation in sealed drums with Saccharomyces cerevisiae, followed by slow drying on raised beds inside a polyhouse and a two-month rest before hulling. The resulting cup is described as soft and clean with notes of dark chocolate, dried fig, and molasses. Packaging includes a 250g bag; roasted in Toronto, Ontario.
Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.
