A blend combining coffees from Yunnan (Silanjia), Nyeri (Karatina AA), Padmana (Indonesia) and Monteblanco (Colombia). Producers employ a mix of natural and washed processes, plus experimental fermentation techniques, producing bright fruit-forward flavors: blackberry sweetness, grapefruit acidity, pineapple richness and a lingering white-peach finish. The blend emphasizes lively acidity and layered sweetness; roast level is not specified on the page.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
