This coffee is a blend sourced from Brazil (Monte Santo de Minas) and Peru. It features Natural and Washed processing and is a Medium Roast. Altitude ranges from 1100 to 1700 MASL. Flavor notes highlighted on the page include Milk Chocolate, Hazelnut, and Blackberry, suggesting a balanced, full-bodied cup suitable for espresso and filter methods. The product offers 250g bags in Wholebean or other grind options, with a price of £10.21.
Girls Who Grind Coffee was founded in 2017 by Fi O'Brien and Casey LaLonde in Wiltshire. Fi, originally from Australia, handles brand and design; Casey, from upstate New York, is head roaster and a qualified Q Grader who has been working in coffee since 2006. The roastery sources exclusively from women coffee producers. Through their Cheek to Cheek initiative, 10% of all retail coffee sales goes directly to the women farmers and producers they work with, on top of fair pricing for the green coffee itself. Casey roasts on a Giesen, developing profiles on an IKAWA sample roaster. Each retail bag features an illustrated portrait representing the spirit of the producer, designed by Fi and her husband.
