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Red Fawn Coffee

Slovakia

Red Fawn Coffee Roasters was founded in 2018 by brothers Peter and Andreas in the heart of Trnava, the historic western Slovak city often called "Little Rome" for its concentration of churches and towers. Peter began his roasting journey two years earlier in a garage, inspired by Scandinavian roasters, and the brothers now work on a Coffed SR5 that gives them precise control over every stage of the process. Their philosophy favors clean, balanced, and juicy coffees: light roasts for filter that emphasize acidity and freshness, and medium roasts for espresso that bring out sweetness and a lingering finish. The roastery and brew bar sit down a quiet covered alleyway off Štefánikova street, where customers are often served directly by the roasters themselves.

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Coffee Beans from Red Fawn Coffee

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Spring Bloom

Origin

Monteblanco (Colombia)
Muzo (Rwanda)

Flavor Notes

Raspberry, Citrus Fruit, Floral

Roast Level

Light

Processing

Cold Fermentation Washed, Washed

Typology

Arabica
Pink Bourbon, Red Bourbon
WILMAR CUBILLOS - Colombia

Origin

Colombia

Flavor Notes

Grape, Dark Chocolate, Dried Fig

Roast Level

Light

Processing

Typology

Arabica
Tabi
FONTANA - Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Typology

MUZO - Rwanda

Origin

Rwanda

Flavor Notes

Almond

Roast Level

Medium Light, Medium

Processing

Typology

KATHIA ARIAS - Costa Rica

Origin

Costa Rica

Flavor Notes

Pineapple, Rose, Sparkling Wine, Orangina

Roast Level

Light

Processing

Typology

SUUKALA - Colombia

Origin

Cauca (Colombia)

Flavor Notes

Citrus Fruit, Cocoa, Hazelnut, Dried Plum

Roast Level

Dark

Processing

Typology

RED FLAG

Origin

Flavor Notes

Caramelized, Floral, Berry, Cocoa

Roast Level

Medium Dark

Processing

Typology

LAZY DOG - Blend

Origin

Flavor Notes

Dark Chocolate, Hazelnut, Caramelized, Apple, Lemon

Roast Level

Dark

Processing

Typology

ATUNKAA - Decaf

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Sugarcane Decaffeination

Typology