Srima9 Natural Café de Tailandia

About This Coffee

Srima9 is a Thai coffee from Chiang Rai, grown at 800–1,500 m.a.s.l. The varietals listed are Typica and Bourbon. The processing is described as Natural Anaerobic, with 48 hours of anaerobic fermentation followed by slow drying for about 20 days, aiming to preserve fruit character. Flavor notes point to currants, berries, stone fruits, and grapes.

Origin

Chiang Rai (Thailand)

Flavor Notes

Grosellas, Bayas, Fruta De Hueso, Uvas

Roast Level

—

Processing

Anaerobic Fermentation

Typology

Arabica

Typica, Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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