Srima9 Honey Café de Tailandia

About This Coffee

This coffee from Srima9 is grown in Chiang Rai, Thailand at altitudes of 800–1500 meters. It uses a Honey anaerobic processing of 48 hours, with Typica and Bourbon varietals. Flavor notes mentioned include chocolate with milk, cherries, red apple, and citrus. The project connects smallholders to buyers, paying above market price, and describes a rich farm-to-cup story.

Origin

Chiang Rai (Thailand)

Flavor Notes

Citrus Fruit, Chocolate Con Leche, Cherries, Apple (Manzana Roja)

Roast Level

—

Processing

Anaerobic, Honey

Typology

Arabica

Typica, Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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