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Thailand Chiang Rai Srima Blueberry D.A. Honey

Thailand Chiang Rai Srima Blueberry D.A. Honey

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee from Thailand's Chiang Rai region features the Caturra variety grown at 1200-1400 meters altitude. It is processed using Co-Ferment D.A. Honey (Double Anaerobic Honey) processing, which emphasizes the natural fruit-forward characteristics. Tasting notes include mixed berries, stone fruits, blueberry, and black forest cake with a naturally sweet and complex profile.

Origin

Chiang Rai (Thailand)

Flavor Notes

Blueberry, Mixed Berries, Black Forest Cake, Stone Fruits

Roast Level

Medium

Processing

Co-Ferment D.A. Honey

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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