Tanzanie - Burka Coffee

About This Coffee

This coffee is sourced from the historic Burka Coffee Estates, located at the foot of Mount Meru in Tanzania at an altitude of 1350-1500 meters. The estate, managed by Dean Peterson, focuses on sustainable agroforestry and social welfare for its workers. This coffee is a blend of Blue Mountain and Bourbon varieties, processed using the washed method. It offers a complex flavor profile featuring notes of chocolate, green apple, dried fruits, plum, and citrus.

Origin

Olorieni (Tanzania)

Flavor Notes

Chocolate, Dried Fruit, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica

Blue Mountain, Bourbón

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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