This coffee is a Kent varietal from the Acacia Hills farm in the Karatu region of Tanzania, grown at an altitude of 1750-1950 meters. It is a washed process coffee that offers a flavor profile featuring notes of caramelized apples, maple syrup, pecan nuts, and crêpes. This Omni-roast coffee is balanced for both espresso and filter brewing methods.
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
