This coffee is a rare Laurina variety grown by farmer Supriyanto in the Ijen region of East Java, Indonesia, at an altitude of 1,700 meters. The beans are processed using a 120-hour anaerobic natural method. Laurina is a natural mutation of the Bourbon variety known for its naturally low caffeine content of approximately 0.8%. The flavor profile is characterized by notes of pineapple, guava, and orange, offering a clear and elegant cup despite the intensive fermentation process.
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
