A single origin anaerobic natural coffee from Granja Paraiso 92 in the Cauca region of Colombia, grown at 1900 masl. Produced by renowned producer Wilton Benitez, this coffee features the Red Bourbon variety. It is a light/medium roast with red-fruit dominant tasting notes of Red Cherry, Strawberry, Red Velvet, Bubble Tea, and Tapioca. Cup score: 88.25. Suitable for both filter and espresso brewing.
Origin
Cauca (Colombia)
Flavor Notes
Strawberry, Red Cherry, Red Velvet, Bubble Tea, Tapioca
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
