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North Andes Coffee

Germany

North Andes Coffee is a specialty roastery in Berlin, founded in 2018 by Rodrigo Castillo, a Colombian business graduate who moved to Germany to bring his country's coffee directly to the European consumer. The name references the northern Andes mountain regions where Castillo's sourcing is concentrated, and every coffee in the range comes exclusively from Colombia. Through personal connections built over years, he works directly with farmers across Cundinamarca, Tolima, Huila, Sierra Nevada, Santander and Magdalena, offering varietals such as Caturra, Pink Bourbon and Geisha with processing methods that include a 400 hour fermentation on the Tolima lot. Castillo learned to roast under Stefan Bracht and opened his own roastery in early 2024 after running two Berlin locations in Prenzlauer Berg and Weissensee. The online shop ships across Germany with beans available as whole bean or ground for various brew methods.

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Coffee Beans from North Andes Coffee

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Robust Tayrona

Origin

Sierra Nevada (Colombia)
Mexico

Flavor Notes

Chocolate, Nutty/Cocoa, Grain, Grainy

Roast Level

Medium Dark

Processing

—

Typology

Arabica, Robusta
Arabica, Robusta
Magdalena

Origin

Cundinamarca (Colombia)

Flavor Notes

Almond, Acidity

Roast Level

Medium

Processing

—

Typology

—
Natural

Origin

—

Flavor Notes

Grapefruit, Sugary/Sweet

Roast Level

—

Processing

Natural

Typology

Arabica
Caturra
Geisha Coffee

Origin

—

Flavor Notes

Jasmine

Roast Level

Light

Processing

—

Typology

Arabica
Geisha
Tolima

Origin

—

Flavor Notes

Sugary/Sweet

Roast Level

Light

Processing

Cofermented

Typology

—
Huila

Origin

Huila (Colombia)

Flavor Notes

Almond, Dark Chocolate, Sugary/Sweet

Roast Level

—

Processing

—

Typology

—
Natur Decaf

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Sugarcane Decaffeination

Typology

—