This coffee is a Costa Rican micro lot from Hacienda Candelaria, marketed as an espresso bean. It is described as a washed process with caramel, apple, and date flavor notes, suitable for espresso preparation. The farm is located at 1300–1700 m altitude, established in 1965 by Otto Kloeties, and aims for high-quality production with innovations like Honey processing and new varieties such as Hybrid Centroamericano and Geisha.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
