Sudan Rume is a rare coffee botanical variety from Coffea diversa farm in Biolley, Costa Rica, grown at 1200-1350 meters elevation. Processed using the honey method, this coffee features flavor notes of verbena, forest berry, and pear. Coffea diversa is a multi-variety coffee garden that commercially produces micro-lots of approximately 25 different rare and exotic botanical coffee variants.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
