Columbia Banana Glaze is a Pink Bourbon lot processed at El Vergel Estate in Tolima, sourced from Tolima, Huila, and Caldas. It undergoes a 48-hour pre-fermentation, depulping with mucilage, and co-fermentation with yeast and banana-derived flavors, followed by a five-day fermentation, patio drying and mechanical drying with a 30-day stabilization. In cup, it presents notes of banana, caramel, hazelnut wafers, and vanilla, with a broad, creamy texture.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
