Static Cherry

About This Coffee

This coffee is a single-origin selection from the Guji region of Ethiopia, grown at an altitude between 1900 and 2200 meters. It features a blend of 74112, 74110, and Wild Guji Megadu varieties. The coffee undergoes a natural process involving a 24-hour static oxidation stage followed by 96 hours of anaerobic fermentation. This light-roast coffee offers a distinct flavor profile characterized by notes of cherry syrup, orange wine, and Um Bongo.

Origin

Guji (Ethiopia)

Flavor Notes

Cherry Syrup, Orange Wine, Um Bongo

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica

74-112, 74110, Wild Guji Megadu

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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