This specialty coffee is sourced from the San Ignacio region in Cajamarca, Peru, at an altitude of 1700 meters. It is a washed process coffee featuring a blend of Caturra, Bourbon, Typica, Catimor, and Gran Colombia varieties. The flavor profile is characterized by notes of citrus, chocolate, caramel, and hazelnut.
Origin
San Ignacio (Peru)
Flavor Notes
Citrus Fruit, Chocolate, Caramelized, Hazelnut
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Bourbón, Typica, Catimor, Gran Colombia
Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.
