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Every Half

Vietnam

Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.

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Coffee Beans from Every Half

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Ethiopian Landrace Smallholders

Origin

Dida Haro Hada Raro (Ethiopia)

Flavor Notes

Chocolate, Strawberry, White Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Ethiopia Landraces
Indonesia Gayo

Origin

Gayo (Indonesia)

Flavor Notes

Prune, Tropical Fruit Candy, Cacao Nibs

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Ateng, P88, Tim Tim, Bourbón
100% Fine Robusta Đắk Lắk

Origin

Dak Lak (Vietnam)

Flavor Notes

Brown Sugar, Dark Chocolate, Ripened Tropical Fruit

Roast Level

Medium Dark

Processing

Honey, Natural

Typology

Robusta
TR4
Panama Finca Hartmann Typica

Origin

Renacimiento, Chiriquí (Panama)

Flavor Notes

Black Tea, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica
Liberica Liên Khương

Origin

Lien Khuong (Vietnam)

Flavor Notes

Sarsaparilla, Umami, Fruit Candy, Peach Tea

Roast Level

Light

Processing

Mosto Natural

Typology

Liberica, Excelsa
Liberica, Excelsa
Fine Robusta Đắk Lắk Honey

Origin

Dak Lak (Vietnam)

Flavor Notes

Dried Fruit, Black Tea, Chocolate, Honey, Nutty/Cocoa

Roast Level

Medium Dark

Processing

Honey

Typology

Robusta
TR4