This Peru San Ignacio Natural is sourced from smallholder farmers across San Ignacio, Peru. Growing elevations range from 1,200 to 1,500 meters and include varieties Catuai, Caturra, Bourbon, and Mundo Novo. The coffee is processed with controlled fermentation, gentle washing, and slow drying in shaded conditions to preserve balance and clarity. Flavor notes include chocolate, tangerine, almonds, and caramel.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
