This coffee is sourced from the Antigua region of Guatemala, grown at an altitude of 1,500 meters. It consists of Bourbon and Catuai varieties, processed using a washed method where the coffee is fermented in water without skin contact. The flavor profile is smooth and nuanced, featuring notes of milk chocolate and butterscotch. This coffee is characterized by a light roast level.
One of Sweden's pioneering specialty micro-roasters, based in Malmö since 2005, dedicated to developing coffee culture by sourcing the best beans from around the world.6 10
