This coffee is a Brazil single-origin espresso from Sitio Cordilheiras. Origin notes indicate Caparaó, Espírito Santo region, produced at Sitio Cordilheiras. It is a depulped, pulped natural process where the cherries are dried on raised beds for 2–3 weeks. Roasting is described as Espresso (developed). Flavor notes highlighted include honey, dried fruits, chocolate, and a fruity orange hint.
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.
