This coffee is produced by farmer Anun in the Doi Chang village of Chiang Rai, Thailand. Grown at an altitude of 1,350 to 1,400 meters, this coffee is processed using the washed method. It features a light roast profile with distinct flavor notes of white tea, milk jujube, and macadamia.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
