Unroasted green coffee from the Sirangalli Community in the Pushpagiri range of the Western Ghats. Origin: Coorg, Karnataka, India. Altitude: 1,400 masl. Species: Arabica. Process: Natural- Carbonic Maceration. Flavor notes mentioned: dark plum, stone fruit, grape juice, and dark chocolate. The beans are handpicked and processed onsite by South India Coffee Company (SICC).
Kaveri Coffee Works traces its origins to 1941, making it a third generation coffee company. The operation specializes in single estate and single variety Indian coffees that are 100 percent traceable, with a microlots collection featuring honey and anaerobic processed beans. Over 50 percent of sourcing partners are women owned or women managed farms. The company offers rare Indian varieties including Excelsa in limited edition runs. Kaveri holds a strong position in the Indian specialty market by focusing exclusively on origins that represent roughly five percent of what typically reaches international buyers.
